Donna Dooher

Donna Dooher, has spent more than 20 years pursuing a passion for food and its creation. She has been creating memorable experiences at the Mildred Pierce Restaurant, Avant Gout Catering, and the Cookworks for more than 10 years. The Cookworks Cooking School, has been leading the culinary instruction scene in Toronto since 1998. Armed with impeccable standards, she is a highly respected chef and advocate within the culinary world, with a network of chefs and suppliers that stretches across the country.