After eight years at Tetsuya’s, Darren spread his wings and opened his own restaurants, Three Blue Ducks and Rocker.
His skills developed in kitchens around Kent and Sussex, before hitting his stride at Michelin starred Gravetye Manor, under chef Mark Raffan. Moving to Australia in 2001 to work with Tetsuya Wakuda, Darren’s obsession with culinary perfection and simplicity has taken him around the world, including assisting Tetsuya at The World Summit of Gastronomy in 2009.
After eight years at Tetsuya’s, three of those spent as Chef De Cuisine, Darren spread his gastronomic wings to discover his next great food challenge. Darren now owns Three Blue Ducks in Bronte, Rosebery and Byron Bay, and Bondi-based venue, Rocker.... Read more.