Dany Angove

Dany Angove is renowned for utilising regional produce in the “paddock to plate” philosophy and working closely with local artisan suppliers to carefully creating menus to complement Leeuwin Estate’s premium wines.

With a great passion for fine food and wine, Dany Angove has been in the position of Head Chef at Leeuwin Estate since June 2007, leading a kitchen team of dedicated culinary professionals.

Renowned for utilising regional produce in the “paddock to plate” philosophy and working closely with local artisan suppliers to carefully creating menus to complement Leeuwin Estate’s premium wines.

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