Damian is the Head Pastry Chef of Shocolate, which recently opened near the corner of Johnson and Brunswick St. in Fitzroy.
Damian is the Head Pastry Chef of Shocolate, which recently opened near the corner of Johnson and Brunswick St. in Fitzroy. Though it is a relatively new establishment in cosmopolitan Fitzroy, it has quickly become a sweet-tooths institution.
For Damian, Macarons are the essence of European fashion and inspiration for his heady creations is everywhere. They are also about experimentation and invention, allowing him to realise his imagination without boundaries, with the scope for infinite creativity. “Evolving flavours is my philosophy and macarons allow me to do that”. Melbournians, being interested in quality food are readily “embracing the European food culture” that Shocolate so beautifully creates with its macaron creations of orange, mango, strawberry, cocunut, coffee and banana.