» Print Recipe
High profile Aussie chef, classically trained in London under Marco Pierre White, currently based in the US.
Curtis Stone was studying for a Bachelor of Business before deciding his heart was in food. He worked in some top Aussie restaurants before heading to London where he wound up cooking alongside the legendary Marco Pierre White at The Café Royal and Mirabelle.
Curtis has appeared on a number of cooking programs in the UK and in 2004 also hosted the first series of My Restaurant Rules. In 2006 he moved to the United States to host Take Home Chef. He’s done various guest appearances on NBC’s The Today Show and Oprah among others.
Currently living in the the West Hollywood Hills, he plans to open a restaurant in LA.
For more information about Curtis Stone click here: http://www.curtisstone.com/default.aspx