Celebrity Chef Ben O'Donoghue

Celebrity Chef

Aussie-born chef Ben O'Donoghue started his career working in several award-winning restaurants in Australia before moving to London and The River Cafe.

www.benodonoghue.com        Follow Ben on Twitter!

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Top Entertaining Tricks for Christmas

1 minute read

Fairy Ambassador, Ben O'Donoghue shares his top 8 entertaining tips to get people through the Christmas season.

Win an Australia Day BBQ!

2 minute read

Win an Australia Day BBQ and help Mission Australia transform lives...


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Posted by Estelle7Report
Hey Ben! wow!!!!!! the Hot smoked salmon was awsome. Thanks for the show... all 3 of you make it look such a hoot. Wish I could be one of the foodie tasters. Please pick me, pick me !!!!!
Posted by MichaelReport
Hey Ben,
Love the show, you all look like you have a great time. Have tried lots of your recipes and love them all. Keep giving it to Darren.
xx :)
Posted by CASA E CUCINAReport
Posted by Faye19Report
Ben, absolutely hooked on the sage butter in which you served with your cornflake crumbed veal.
Posted by CASA E CUCINAReport
Bender you always inspire with your grascious style
Posted by FW6Report
Hey Ben, How was your hair and eyebrows after the Pizza Demo at Food & Wine in Sydney! Love your show and recipes ... and give Darren heaps! :o)
Posted by fever2Report
great kanga recipe
Posted by AnnReport
What a fantastic best series a pleasure to watch
Posted by MZ8Report
I was at the Brisbane Good Food and wine festival. I bought my lunch at the diner as did many and my choice was your beef Wellington, but it was not like? i think, the one you did on the best of. Can you please send me the recipet? I loved the beef wellington that I got there, but it was not wraped in a crepe as you did on the Best of, The other thing was that my partner interrupted me when watching you cooking it so it may have been the best. I love it anyway and would love to cook like you, even if I am a granny. Thanks
Posted by JB142Report
loved you in the best in australia, and surfing the menu . Keep coming back home to oz.