Andrew Roscouet

Pure South’s Head Chef Andrew Roscouet began his culinary career as an apprentice in the UK Channel Islands at Hotel L’Horizon in Jersey. From here it was off to Scotland before making the move to London. Andrew worked at The Savoy Hotel for two years before leaving to work for their sister restaurant, The Berkley Hotel in Knightsbridge. After a year under the consultancy of Albert Roux at Amsterdam’s five-star The Grand Hotel, Andrew made his way to Melbourne and the Hotel Sofitel. Various and well respected positions around Melbourne led to his current position as head chef of Pure South.