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Adam Humphrey

Celebrity Chef

Adam Humphrey may be serving up some of the best food in Australia, but he can’t resist a bacon butty made with cheap white sandwich bread!

Yorkshire lad Adam Humphrey has been taking Sydney by storm with his cheeky twist on British fare at the acclaimed Restaurant Arras, across the road from the Sydney Theatre Company at The Rocks. Before coming to Australia Adam honed his skills at the much-loved Castle Hotel in Somerset, while his partner Lovaine Allen did the same at Michel Bras and The Fat Duck. Together they opened Arras, named after a hill near Adam’s hometown, with the aim of changing conceptions about English cuisine with playful, intricate dishes.

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