Member Chef Vic Cherikoff

Member Chef


Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

Please login to comment
Posted by N55895Report
Vic, I love your style of cooking and thank you for the information on paperbark. I was looking for years and I am going to order them. I grew up in Singapore and the noodle seller will wrap up the fried noodle in paperbark. The aroma of the noodle wrapped in paperbark is out of this world. Thank you again.
Posted by jackicamReport
Loving your recipes Vic - some great ideas you have there. Can't wait to try a few of them. Thanks for sharing them with us : )