Peking Duck Breast on Soft Yellow Corn and warm Green Peas vinaigrette and Rogan josh Essence
Recipe submitted by chef Rehman Qureshi
Honey-Glazed Grilled Chicken on top of Stir fried Haricot beans with Plum olive Salsa and Blood Plum Caulis
Pan-seared Black cod, Asparagus top of Minted polenta with mustard emulsion, soy-ginger glaze and Tabouli Salad.
Butter Milk Roast Drum Stick on top Nasi Lemak with Thai red curry