Member Chef Charlie15

Hi Charlie.. I saw ur comment about the caramella recipe;

ooo really ?? you don't have there cream caramel powder ??? the liquid caramel flavour won't do the trick !! cz it's what makes the cream caramel, not the liquid caramel sugar!! I'll ask my friend, she's here now, but she lives in Australia, i'll ask her what you have there to substitue the powder an let u know. maybe if you can send me you e-mail so i can mail you what i will find..

And by the way, I think they should name you: the "Cranberry Lady" :-D
noticed that you LOVE carnberries, and have many recipes using it .. and all your recipes sound delicious.. I'll check them in details later (cz I'm at work now), but as a start, I saved your pizza dough recipe to try it out some time..
keep up the great work dear ..

Hi Charlie..I read you comment about Hot Cinnamon Drink on my page,
of course u can if u want, but to get the whole benifit of the drink, we don't toast the walnuts, cz as u know, the healthy way is to have nuts un-toated.. Enjot it :-) and for the hazelnut, i'm sure it'll taste great, but will it float u think as walnut does?? maybe pecans can be a trial as well.. Thanks allot Charlie for your comments.. I\ll be waiting for your feed back ;-)

Hi Charlie - it's great to see your enthusiasm and recipes - and your nice posts on this site. I should post more recipes myself. I do each month send out a newsletter and update the recipes on my website, so seem to run out of time. We're looking forward to seeing the Winter Olympics in your country - Canada is such a beautiful place. Best wishes, Bron

Where in Canada are you Charlie?

Beverly: How was the Candy?

Hi Charlie,
I'm going to try your chocolate caramel candy for my grandies. Wish me luck !!