Member Chef David Lingard

Member Chef

I'm one of the many home cooks that enjoys cooking and has realised too late in life that cooking would have been what I should have done at an early age.

I'm one of the many home cooks that enjoys cooking and has realised too late in life that cooking would have been what I should have done at an early age. The stress relief working in my little kitchen is what it’s all about.
 
 

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Posted by Yogesh3Report
Dear Sir/Ma,
We are direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease, our bank instrument can be engage in PPP Trading, Discounting, signature project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, construction of Dams, Bridges, Real Estate and all kind of projects.

We do not have any broker chain in our offer or get involved in chauffer driven offers. We deliver with time and precision as sethforth in the agreement. Our terms and Conditions are reasonable, below is our instrument description.


DESCRIPTION OF INSTRUMENTS:
1. Instrument: Bank Guarantee (BG/SBLC) (Appendix A)
2. Total Face Value: Eur 1 MIN and Eur 5B MAX (Five Billion USD).
3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or any Top 25 WEB
4. Age: One Year, One Day
5. Leasing Price: 5% of Face Value plus 1% commission fees to brokers.
6. Delivery: SWIFT TO SWIFT.
7. Payment: MT-103.
8. Hard Copy: Bonded Courier within 7 banking days.


All relevant business information will be provided upon request.
Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information.

Thank you
Contact : Mr. Yogesh Asher
Email: yogesh.lease@gmail.com
Skype ID: yogesh.lease
Posted by jackicamReport
Hi David, your recipes sound delish! I totally agree with you on the too late in life bit. I've often thought the same thing myself. But then again, the stress of cooking professionally may have made me not enjoy it anymore. So we may be better off after all :)