Member Chef Scotty

Member Chef

I developed my love of cooking as a batchelor who was sick of eating spaghetti every other night.

I developed my love of cooking as a batchelor who was sick of eating spaghetti every other night. Having always been a fan of Keith Floyd, as I grew up I developed a passion for food that has matured over the years. My background as a mechanic many years ago allowed me to be quite methodical in following instructions and this translated well into experimenting with complicated recipes. I love cooking for friends and family and am fortunate enough to live in a small community with some great like minded people who love food and wine. One of my other great passions is travelling around the country and sampling some of the best restaurants to be found, yep Australia sure is the lucky country and we are spoilt for choice when it comes to quality chefs and cutting edge food.

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Posted by Huda Abu HamdiaReport
oo reallly ? ur most welcome.. i'm so glad to hear so .. for us here , it's one of our top favourites actually :-D .. whoever tasted it, just loved it .. as u said, the spice mix gave it a very delicious taste .. and add more chilli accodrding to ur preference ..
it's an Italian-Bahraini spinach pasta :-D
Posted by eatdrinkMIReport
Hi Huda, I tried your recipe for Aamal's pasta recently and it was absolutely delicious. I'm a big fan of spinach and have made several similar varieties in the past but usually used more traditional Italian seasoning. Adding your spice mix gave it a nice exotic twist and my family was very appreciative, many thanks : )
Posted by Huda Abu HamdiaReport
Hi scotty .. how r u ??? thank u for ur kind comment , and i'm glad ur liking the recipes i'm submitting .. haveu tried any or not yet ?? tell if u want , i would tell u what to start with :-D
thank u scotty :-)