It's the gift that keeps on giving.
Biscoff spread is already a heavenly creation on its own, but when paired with a white chocolate ripple cake? We're already drooling.
One woman in England has taken on this delicious combination with incredible results, as she shared photos of her white chocolate and Biscoff cake on social media - understandably causing immediate sensation.
The woman makes a vanilla sponge layer before spreading delicous Biscoff over one side, then rolling it into a scroll shape before pouring white melted chocolate over the whole thing. Yum!
She even put a white chocolate caterpillar face on one side to give it a bit of personality, but if you don't want to make your own, you don't have to!
The vegan cake has received so much praise that she's even released the recipe so we can all give it a go - and this is what we'll be doing for the rest of the day.
Of course, you can swap the vegan ingredients for standard non-vegan if you so wish, but the recipe is so simple that you may not even need to!
The sponge requires just 7 minutes to bake, before being rolled out and filled with a delicious layer of Biscoff spread.
Then, once carefully rolled into a tight scroll shape, there's only one step left! Melt the white chocolate and pour over the entire cake before sprinkling extra Biscoff biscuits over the top.
Store in the fridge to set and you're done! You can follow the entire recipe through the Instagram post.
Since revealing photos of the cake, it has gained attention from thousands of people with many sharing their excitement:
"Definitely giving this a go," one person wrote.
"Omg this is amazing! Wish you could buy it!" another said.
And a third person let it all out when they revealed: "Probably the best thing I’ve ever seen."
So, what are you waiting for? Will you be giving this a go?
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