What to do with your leftover Easter eggs

Do you have a collection of leftover Easter eggs? Here’s 15 ways to use them up.

We all get to that point after Easter when we can’t possibly eat another little foil covered egg.

So if you're one of those people who leave un-eaten Easter eggs sitting in your cupboard, you might want to think twice about holding on to them

Chocolate Easter bunnies from popular manufacturers, including Lindt and Cadbury, have been found to have much shorter shelf lives than most ordinary chocolates.

A news.com.au investigation found that some Easter treats had a used by date of just a few weeks after Easter.

So instead of letting them go to waste, it's time to get baking!

Here's how to use them up in yummy snack, dessert and breakfast recipes post Easter.

Raspberry and Chocolate Tarts

Chocoholics will go mad for these elegant dairy-free chocolate and raspberry tarts.

  • Get the recipe, here.

Ultimate one-bowl chocolate dessert cake

Quick easy and only one bowl to wash - after you've iked the bowl of course!

  • Get the recipe, here.

Paradise bars

These incredible, healthy, sweet and chocolaty treats are life-changingly good!

  • Get the recipe, here.

Decadent Gooey Chocolate Cake 

More akin to a brownie, this decadent gluten-free recipe is a perfect pairing with those seasonal berries or fruits that give your cheeks a tingle.

  • Get the recipe, here.

Slated chocolate caramel tarts

These little mouthfuls of chocolate and caramel are the ultimate indulgence!

  • Get the recipe, here.

S’more Chocolate Slice

This delicious and decadent chocolate slice will soon become a family favourite.

  • Get the recipe, here.

Pain au chocolat

Create a beautiful breakfast with these chocolate croissants - the finest of French pastries.

  • Get the recipe, here.

Italian Hot Chocolate

If you’ve never had an Italian Hot Chocolate before you’re in for a treat. This hot chocolate is thick, rich, velvety sweet decadence that you can practically stand your spoon up in.

  • Get the recipe, here.

Dark Chocolate Lamingtons

This Aussie classic is light, airy and delicious.

  • Get the recipe, here.

Chocolate and Orange cake with bitter chocolate topping

This classic gluten-free orange and almond cake uses whole oranges and is perfectly paired with bitter-sweet dark chocolate. Super-simple to make, moist and delicious.

  • Get the recipe, here.

Chocolate-Coated Cranberry and Walnut Biscotti

Go nuts with this chocolate-coated cranberry and walnut biscotti recipe.

  • Get the recipe, here.

Maggie Beer’s chocolate cloud cake

As the name implies, this cake should be as light as air. It’s a total chocolate fix.

  • Get the recipe, here.

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