If you’ve suddenly found yourself with lots of time on your hands (and a constant need to nibble on treats), you are not alone.
That’s why we think these three-ingredient scones might just be a game changer for you.
What’s even better is that you can just pop them in the slow cooker, forget about them and enjoy the smell of freshly-cooking scones around your house for 90 minutes!
These three-ingredient recipes have become a smash hit on the internet as people search for quick and easy foods that don't use too many percious ingredients.
The scone recipe, which was shared on the Slow Cooker Recipe and Tips Facebook group, is super-simple to make and you'll get a batch of light, fluffy and delicious scones.
Here's how you make them!
Slow cooker scones recipe
Slow cooker scone ingredients
• 1 cup of cream
• 2 cups of lemonade
• 3 cups of self-raising flour
Slow cooker scone method
• Mix together all your ingredients, and roll out the dough out onto a lightly-floured surface.
• Cut out the scone shapes, and brush the tops with a little milk.
• Line the inside of your slow cooker with baking paper and add the scones. Place a tea towel under the lid of the slow cooker and cook on a high setting for 90 minutes.
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