The old-school dessert people are making again - and they can't get enough!

When you're not allowed out during isolation, it's not un-surprising that people turn to childhood favourite foods for comfort.

In fact, Internet search data has shown that searches for recipes for everyone's favourite, homemade honeycomb, have sky-rocketed. 

So forget your air fryer fried ice cream and Bailey's Dalgona coffee, think old-school for the dessert you would like to cook tonight. 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Gemma Stafford (@gemma_stafford) on

Aussies may have grown up calling it cinder toffee or hokey pokey, but no matter it was called, you knew it was a delicious textural sensation.

The basic recipe to make honeycomb is pretty straightfroward:

Ingredients

450g granulated sugar

300ml water

4 tablespoons of vinegar

½ level tsp of bicarbonate of soda

Method

1. Butter or oil a tin measuring 12 inch by 4inch or 7inch square tin.

2.In a deep heavy based saucepan, dissolve the sugar in the water, which has been mixed with the vinegar.

3. Bring to boiling point and then boil gently to a soft crack temperature. Use a sugar thermometer in the toffee – the temperature will be 141 C or 285 F.

4.Take from the heat and then add the bicarbonate of soda, stir thoroughly and then pour into your prepared tin.

5. When half set, mark out squares with a knife. This will make it a lot easier to break up when properly set.

And then you can really jazz up that dessert into something special! Add some unexpected flavours, like a simple teaspoon of ginger, or chilli flakes and almonds.

The heat of the chilli or the ginger cuts through the sweetness of the honeycomb and instantly turns a childhood treat into a grown-up snack.

So get out your sugar thermometer, we've found some other recipes for honeycomb you might just love - crunchy, munchy and most definitely more-ish, this lovely toffee will satisfy any sweet tooth! 

Paul West's Easy River Cottage Honeycomb

River Cottage Australia's Paul West reveals,  "I don't know who's happier when I make these crunchy, airy treats - my dentist or me. It's easy and fun to make, as long as you get the temperature just right!"

 

And this one is a real treat if you have a sweet tooth!

Kirsten Tibballs' chocolate honeycomb

 

More on LifeStyle.com.au:

Want more? We thought you might like this video.

Like this artice? Subscribe to our newsletter to get more articles like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 comments