Who doesn't love a self-saucing pud?
During these colder months, there's nothing better than finishing off a meal with a warming and delicious steamed pudding. Even better is a self-saucing pudding, which adds a little bit of fun and drama to your dessert, as you tip it upside down and reveal the spectacle.
Creating one of these hearty puds might seems intimidating, but they could not be easier. Carla Morgan shared her super-simple slow cooker steamed apple and cinnamon pudding recipe on the Crockpot/ Slow Cooker Recipes & Tips Facebook Group.
Image: Facebook/Carla Morgan
Immediately, it gained a lot of attention, someone even commented and revealed this recipe inspired them to purchase a slow cooker. Others described the pudding as "lovely" and "fun". Here's how it's done:
- 1 cup self raising-flour
- 3/4 cup butter
- 3/4 cup caster sugar
- 3 eggs
- Splash of milk
- 2 tsp cinnamon
- 2 tbsp canned apple
To begin, in a bowl, mix the butter and sugar until smooth, then gradually incorporate the flour and cinnamon. When thoroughly combined, add the eggs and a splash of milk.
Take your pudding mould and spoon the canned apple into the bottom. Then, being careful not to disturb the apple underneath, pour in the pudding batter.
Put the pudding in your slow cooker and cook for 2 and 1/2 hours on high. Once cooked, turn out on a plate while still warm and enjoy!
Images: Facebook/Carla Morgan
More on LifeStyle.com.au:
- You can make decadent homemade clotted cream in your slow cooker!
- The four-step slow cooker Baileys Malteser Fudge recipe going viral
- Golden syrup slow cooker dumplings are the new winter food
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