Using various spices in your baking might seem straightforward, but this week we learn it's a very delicate balance.
Spices are an amazing way to give your bakes a unique, flavourful taste. But, getting the balance just right is important.
Too little spice means you might miss out on a flavour explosion, and too much can mean you risk overpowering your food.
Here, our bakers discuss all things spice, the way they spice it up in the kitchen, and their favourite ingredient to use in their cooking.
We promise this one will give you a laugh!
Watch The Great Australian Bake Off, Thursdays, 8.30pm EST on LifeStyle or On Demand