This week, The Great Australian Bake Off contestants were tasked with making cream horns.
There's nothing more delightful han biting into a cream-filled pastry case brimming with flavour. This week's signature challenge called for our beloved bakers to create their very own cream horn variety.
Here are all the highlights from the week six signature:
Angela's Peanut vutter and Strawberry Cream Horns
Anston's Coconut, Mango and Logan Cream Horns
Dan's Macadamia and Vanilla Cream Horns
David's Chocolate, Date and Orange Cream Horns
Don's Mandarin and Cardamom Cream Horns
Sunny's Kaffir Lime and Blueberry Cream Horns
Wynn's Cheesecake and Strawberry Cream Horns
Read more: Inspired by these bakes? See all of recipes from Patissere Week here.
Watch The Great Australian Bake Off, Thursdays, 8.30pm EST on LifeStyle or On Demand