What’s better than Easter eggs? Easter egg fudge that can be easily whipped up in the slow cooker.
If you’re planning an Easter feast while in self-isolation at home this year, why not treat yourself with some decadent, chocolatey fudge?
This recipe is from the beloved Facebook group Slow Cooker Recipes and Tips, which says the recipe is the “PERFECT thing to make with kids of any age or for yourself!”
With just four ingredients - including condensed milk, butter, chocolate and Easter eggs – you can have a delicious dessert (or sweet snack!) put together in no time at all. Then simply set and forget for an hour.
All you need to do is add all of the ingredients to the slow cooker and give it a quick stir every 15 minutes, letting it cook on low for an hour. Then stir through Easter eggs and use more to decorate on top – done!
Slow cooker fudge is really having a moment, with loads of recipes across Facebook slow cooker sites, but this recipe has really caught the attention of slow cooker fans.
“I made this last week, so smooth and delicious. Didn’t last long enough to Easter. Will definitely be making more,” one fan said.
“I’m 100% making this,” commented another.
So, get out your slow cooker and get cooking! You can find the full recipe, here.
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