Season four of River Cottage Australia has sadly come to an end.
If you're missing Paul and the folk from the Tilba, relive some of the series' finest moments.
Here are the top 10 recipes from the season:
1. Paul's Monte Carlos
This homemade take on the classic jam and cream-filled biscuits will be nostalgic for many Aussies. Share this recipe with your friends and family - they will love it!
2. Pork Belly Banh Mi
This traditionally Vietnamese dish found a new home in Tilba at the hands of local boy, Paul West. This delicious recipe was used to draw huge crowds to the official debut of Paul's food van.
3. Slowly Roasted Duck with Citrus Glaze
In episode two, Paul cooked this impressive whole duck for a very important guest. This delectable dish is a real crowd-pleaser for a dinner party.
4. Marmalade Monuts
These marmalade muffin-donuts (monuts!) are the ideal bake sale treat. Paul even has his own marmalade recipe to really make these snacks from scratch.
5. Honey Mead
Honey mead is an alcoholic drink made by fermenting - you guessed it - honey! It's the perfect winter night cap!
6. Apple and Rhubarb Strudel
This European dessert can be enjoyed in all climates, but definitely has a spot for a cold winter evening. Heat it up and serve with ice cream for the most satisfying treat.
7. Carp Tacos
Mexican food is adored around Australia - so try your hand at making these delicious, locally-sourced tacos from scratch. Extra points for catching your own fish!
8. Sesame Tofu Salad
Vegetarians and meat-lovers will adore this delicious, healthy salad. You can buy your own tofu, or have a go at making your own using this great recipe.
9. Croquettes with Pancetta and Thyme
These creamy croquettes are a great entree, canape or tasty snack. They are crispy and full of flavour - making that first bite all the more satisfying.
10. Traditional Pork Pie
This British classic is perfect for a family dinner this winter.