Taste of Melbourne returns to the lakeside lawns of Albert Park!
The four-day festival (13th – 16th November 2014, Albert Park) offers FOODies an exciting experience that celebrates Melbourne’s unique dining scene. Rub shoulders with Melbourne’s top chefs as you enjoy your dream tasting menu designed by Melbourne’s hottest restaurants. Test your culinary skills in hands on cooking classes, sample wines in premium tastings or simply relax and soak up the festival atmosphere.
Here are a few highlights Taste of Melbourne has to offer:
Join Melbourne’s top chefs as they share the secrets of their favourite dishes, offering tips and advice to all foodies. Watch the professionals cook up a storm that will not only entertain, but also inspire the audience.
Lurpark Cookery School
Perfect your cooking skills in a series of 30 minute cooking classes focused on simple, quality ingredients. Learn how to bring out the true flavours in dishes that you can make and enjoy at home.
Cake Wines X Plumm Glassware Bar
Increase your wine knowledge in a series of interactive wine sessions. Join glassware and wine experts for a program that includes the secrets to matching food and wine, tutored tasting, decanting and more.
The Platinum Garden Bar
Don’t miss the opportunity to experience an amazing line up of restaurants, chefs, producers and attractions at the Platinum Garden Bar, a brand new premium offering at Taste of Melbourne. Enjoy exclusive Platinum Privileges with your Platinum Pass and ensure this festival is unforgettable.
For more information and a full list of attractions, visit www.tasteofmelbourne.com.au