Following the success of the inaugural event last year, Sydney Harbour Island Hopping returns this month with a program of spectacular events, hosted on the islands in Sydney Harbour National Park.
A highlight of the 2010 program, Dining on Fort Denison, will treat food lovers to a special dining menu in the historic setting of Fort Denison, while enjoying the unrivalled panoramnic view of the city skyline and harbour bridge.
The event pairs a delicious lunch or dinner experience in one of the most coveted dining locations in Sydney, with a National Parks ranger guided tour of the island’s historic Martello Tower – the last of its kind in Australia.
The menu will feature Australiana-themed dishes, such as Woolloomooloo Kangaroo tail pie, Martello fish and chips and Fort Denison hand-made damper.
Dining on Fort Denison
WHEN: Lunch and dinner, every Saturday and Sunday 9-24 October
WHERE: Fort Denison, with ferries departing from Circular Quay, Wharf 6
COST: LUNCH: Two-course $90, three-course $100; DINNER: Three-course $130
All packages include glass of sparkling wine on arrival and ferry transfers. Groups of 10 receive a free bottle of wine.
BOOK: Tickets available through Ticketmaster online or call 136 100.