The Great Australian Bake Off

Star Baker Sian on her Show Stopper Biscuit

Sian shares her top tips and tricks for recreating her incredible Black Forest Cuckoo Clock show stopper creation.

The intricate design can be difficult to execute. Sian tells us in the exclusive video above how she pulled it off.

Beautifully Painted Details

Sian's Top Tips

  1. Freeze your pieces before you put them into the oven
  2. Make sure your royal icing is fluid enough to pipe but will dry quickly and not be too runny
  3. Spend time painting your leaves to make them look great
  4. Cook with love!

This Requires Careful Assembly

Get Sian's recipe HERE.

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