The Great Australian Bake Off

Star Baker Monica on Baking a Great Babka

Monica's giant babka showstopper won her this week's Star Baker prize - and you can see why!

According to Maggie, Monica's Babka-rama was the winner of the week thanks to its "detail, surprise and drama".

The generous cake was layer-upon-layer of delicious dough, winning Monica her the title of Star Baker for the second week in a row.

Here are Monica's three quick tips for a perfect Babka:

  1. Pick your dough. Whether it's milk or water-based, go with your favourite.
  2. Use lots of butter. No arguments here!
  3. Pick your flavours and double or triple the amount to really pack a punch.

Read more Star Baker tips:

Like this artice? Subscribe to our newsletter to get more articles like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 comments