Angela has taken the Star Baker crown again in episode 4 for her incredible pies.
In the video above she shares her must-know pie tips for baking the perfect pie.
Check out some of Angela's perfect pie tips
- When you're assembling a deep dish fruit pie always cook your filling first
- Thicken your filling with a bit of corn flour so it will hold its shape within the pie
- When you are baking your pie - before you put your filling in, always add a layer of toasted almond meal over top of the pastry because it will absorb the filing and the base will not go soggy
- Put a foil cover around the edges of your pie to protect the edges from browning too much while its still cooking through the centre, the top and the base
Incredible filling in Angela's Show Stopper pie
Get Angela's pie recipes here:
And this week's technical bake recipe here:
Blood Orange and Chocolate Meringue Pie
Happy Baking!
