Slow Food Movement

Slow Food was founded by Carlo Petrini in Italy in 1986 and is an international organisation dedicated to promoting:

• Stewardship of the land and ecologically sound food production
• Reviving the kitchen and the table as the centres of pleasure, culture, and community
• Invigorating and proliferating regional, seasonal culinary traditions
• Creating a collaborative, ecologically-oriented, and virtuous globalisation
• Living a slower and more harmonious rhythm of life

Slow Food boasts 83,000 members worldwide and offices in Italy, Germany, Switzerland, the USA, France, Japan, Great Britain and Australia.

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