Lamingtons are a favourite Aussie dish. Chocolate, coconut, sponge cake: what's not to love?
While you may have your own family recipe, we have several takes on the humble lamington to get you baking outside the box this year.
Find some inspiration with these seven lamington recipes.
These redskin flavoured lamingtons were created by The Great Australian Bake Off winner, Olivia. Instead of the traditional chocolate, Olivia uses redskins, white chocolate and a delicious buttercream to create these delicious treats.
Instead of coating your lamingtons in coconut, go the nutty route and cover them in pistachios! They're the perfect complement to the cherry filling.
You can update your lamingtons from the inside out, by using a marble cake as your base for a nice surprise.
Italians play a significant part in Australia's food fabric, so we love the blend of these classic Australian and Italian desserts.
Matcha continues to be a popular flavour in our cities, so this flavour combo was bound to happen sooner or later.