Recipe Tin Eats blogger shares recipe for 90-second passionfruit mug cake!

Super fast and super tasty!

If you're after a quick and easy dessert tonight, this one's for you.

Although mug cakes cop a bad wrap as a "lazy" alernative to baking, one food blogger has put a tangy spin on the simple recipe - adding Australian passionfruits. 

Taking to Instagram, Nagi, the blogger behind Recipe Tin Eats, shared her recipe for passionfruit cake in a mug - and the results look delicious.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Nagi & Dozer - RecipeTin Eats (@recipe_tin) on

 

Eager fans were quick to comment on the innovative little dessert, with one writing: "Didn’t think I was into mug cakes...until now!"

"OMG! just saw it, just made it, just delicious," another added. 

So, how can you make your own passionfruit mug cake? Checkout the recipe below.

INGREDIENTS:

  • 2 tbsp (30g) unsalted butter
  • 1 tsp vegetable or canola oil
  • 1 juicy passionfruit, halved, plus extra to serve if desired.
  • 1/2 tsp vanilla extract
  • 1 egg yolk
  • 2 tbsp white sugar
  • 4 tbsp plain flour (all purpose)
  • 1/2 tsp baking powder
  • 2 tbsp white choc chips 

METHOD

  1. Place butter in mug - melt in microwave (15 – 20 sec).
  2. Add oil, passionfruit pulp, vanilla extract & yolk, mix with a fork.
  3. Add sugar, flour and baking powder, mix until combined. Stir in chocolate chips.
  4. Microwave for 1 1/2 minutes or until top is just set and skewer inserted into the middle comes out clean - it overcooks quickly, so it’s better to take it out slightly early and pop back in for 10 sec increments if needed.
  5. Serve with ice-cream & more fresh passionfruit

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Aussie Passionfruit (@aussiepassionfruit) on

 

Yum! Are you keen to try this out? Let us know on LifeStyle Food's Facebook page.

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