March into Merivale!

Eat our words, March into Merivale is back.

Kicking off on 16 February, the world-class chefs at 22 Merivale venues come together for a food and wine festival with a difference.

During the 7-week festival, you can enjoy a budget busting $33 meal deal for lunch or dinner at 8 of our venues; and choose from over 60 food and wine speciality events including a festival launch event at ivy, an event with a secret location, unique cooking classes and experience the ultimate Oz wine tasting with 150 different wines.

To help get you in the mood, check out these amazing recipes from top Merivale Chefs -

Shredded Chicken Salad with Maple Chilli Vinaigrette - Jowett Yu of Ms G's
Salad of Sand Crab, Heart of Palm, Coriander and Mint - Peter Doyle of est.
Corned Wagyu Beef - Jeremy Strode of Bistrode
Squid Ink Pasta - Reid Hindmarsh of the Beresford Hotel.

Check out these LifeStyle FOOD Sponsored Events -

LifeStyle FOOD Charlie and the Chocolate Factory

Pay homage to Roald Dahl as you step inside our weird and wonderful world of culinary experimentation. See the world of Willy Wonka come to life as Ms.G's transforms at this literary-inspired lunch for chocoholics and the child in all of us. This overwhelming sensory experience promises to be a dentist’s nightmare as we prepare an entirely-sweet lunch menu. Proudly sponsored by LifeStyle FOOD.

$75 per adult, $40 per child, five courses and a cocktail
Ms.G’s, 155 Victoria Street, Potts Point
Saturday 3 March, 12pm
Bookings essential: 9240 3000

LifeStyle FOOD Colonial Gastronomy Dinner

Unlock the culinary secrets of our past. Join Peter Doyle and Alex Woolley’s discovery of menus and recipes from an era gone, a full menu inspired by the palate and actual dishes of the colonial era and presented in the timeless style of est. The evening will include ‘forgotten’ ingredients and the opportunity to literally ‘eat’ a part of history. Co-hosted by food historian and gastronomer Jacqui Newling. Proudly sponsored by LifeStyle FOOD.
$125pp six-course dinner

est., Level 1, Establishment, 252 George Street, Sydney
Tuesday 13 March, 7pm
Bookings essential: 9240 3000

About Merivale

Merivale, with Justin Hemmes as Chief Executive Officer, own and operate over 50 restaurants, bars, accommodation hotels and events spaces within the inner-city areas of the CBD, Potts Point and Surry Hills; as well as Jam Music, Merivale’s music arm.

Originally a fashion house, Merivale, owned by the Hemmes family has been established in Australia for 45 years. By 1996 the last of the Merivale fashion stores closed and Merivale became renowned for their commitment to Sydney’s hospitality and entertainment industry.

Devour and plan your attack now!

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