Calling all Sydney FOODies!
Got any plans for Thursday 21st Feb? Come along to sushi e to learn more about the creation of Japan’s famous rice wine, sake and the art of matching different sakes to food before dining with sake sommelier, Yoshiko Takakura.
Thursday 21st Feb 6:30pm
$115pp includes six-course sake and sushi tasting menu.
Bookings essential 9240 3000