Ever wandered into the supermarket, ready to pick out the ingredients for your new recipe, when alas you are confronted with a staggering array of different produce varieties that look foreign and confusing? To help make picking the right potatoes easy, the team at Moraitis have developed the Delight potato range. There are three types of ‘Delight’ potato, which are each excellent for different cooking purposes:
The Delight Potato Guide:
1. Golden Delight: the classic ‘all-rounder’, which is perfect for mashing, roasting, boiling, baking and frying
2. Red Delight: best for baking, roasting and boiling and will add colour to your favourite summer salads
3. Cream Delight: makes the ultimate silky smooth mash and comes a close second for boiling, baking, roasting and frying
Best of all, Delight potatoes are harvested 52 weeks of the year, giving spud fans the freshest possible potatoes to suit every recipe, no matter what the season.
Why not try this summer Delight potato salad, ideal for outdoor entertaining during the warmer months? Or perhaps this delicious roast Delight potato dish, perfect for the family Christmas feast.