This week, The Great Australian Bake Off contestants were tasked with making sweet and savoury pretzels.
Not only did they need to develop a delicious salty, savoury knotted bread, the 11 remaining contestants had to bake sweet, dessert pretzels to wow the judges, too.
Here are all the highlights from the week two showstopper:
Angela's Parmesan, Rosemary and Garlic / Cinnamon and Chocolate pretzels
Annette Chili Cheese / Ginger Liquorice and Chocolate pretzels
Anstons Marshmallow and Chocolate / Cheese and Rosemary pretzels
Dan's Squid Ink / Ricotta and Pistachio pretzels
David's Banana / Roast Garlic and Parmesan pretzels
Dennis' Orange and Poppy seed / Bacon and Mozzarella pretzels
Don's German / Raspberry and Cream pretzels
Laura's Pistachio Pesto / Orange and Almond pretzels
Sue's Date, Cardamom and Aniseed / Sesame and Molasses pretzels
Sunny's Garlic and Nigella Seed / Orange and Cardamom pretzels
Wynn's Biltong / Triple Chocolate pretzels
Read more: Inspired by these bakes? See all of recipes from Bread Week here.
Watch The Great Australian Bake Off, Thursdays, 8.30pm EST on LifeStyle or On Demand