The Great Australian Bake Off

The Great Australian Bake Off: All of the pretzel porn from week two

This week, The Great Australian Bake Off contestants were tasked with making sweet and savoury pretzels.

Not only did they need to develop a delicious salty, savoury knotted bread, the 11 remaining contestants had to bake sweet, dessert pretzels to wow the judges, too.

Here are all the highlights from the week two showstopper:

Angela's Parmesan, Rosemary and Garlic / Cinnamon and Chocolate pretzels

Annette Chili Cheese / Ginger Liquorice and Chocolate pretzels

Anstons Marshmallow and Chocolate / Cheese and Rosemary pretzels

Dan's Squid Ink / Ricotta and Pistachio pretzels

David's Banana / Roast Garlic and Parmesan pretzels

Dennis' Orange and Poppy seed / Bacon and Mozzarella pretzels

Don's German / Raspberry and Cream pretzels

Laura's Pistachio Pesto / Orange and Almond pretzels

Sue's Date, Cardamom and Aniseed / Sesame and Molasses pretzels

Sunny's Garlic and Nigella Seed / Orange and Cardamom pretzels

Wynn's Biltong / Triple Chocolate pretzels

Read more: Inspired by these bakes? See all of recipes from Bread Week here.

Watch The Great Australian Bake Off, Thursdays, 8.30pm EST on LifeStyle or On Demand

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