As much as we all love to cook, cooking day after day can begin to feel monotonous. Bill Granger's Everyday is here to help you keep the kitchen fresh and interesting, from Monday all the way through Sunday.
As with all Bill's cookbooks the beautiful photography makes this book a feast for the senses before the feasting even begins. The spicy squid salad practically begs to be cooked and the photo of the fresh apricot and cinnamon cake makes your mouth water.
Cleverly thought out, this book helps take you from one day of the week to the next. From Monday to Friday the focus is on the simple things you need to get through the working week: some lunch box tips, energizing breakfasts and rejuvenating spa food. Photos of Bill’s gorgeous children are scattered throughout Everyaday and the recipes are not lost on them. There’s a great section on kids’ meals and after-school milk and cookies.
The weekend is time to relax and catch up with mates and Bill doesn’t let us down with recipe suggestions for a paella party and Friday night drinks and some great hangover breakfasts (the croquet Madame is a real treat).
Author: Bill Granger
240 pages, hardcover with jacket
Published November 2006