Donna Hay: Basics To Brilliance has come to an end, but we know the recipes will live on kitchens around the country.
For those who missed it, these were some of Donna's most popular recipes from the series.
1. Pork Belly
Apparently, we're all in desperate need of some tips for making the most perfect, crunchy pork crackling - and Donna provides!
- Get the recipe
2. Creamy Caramel
Grab a spoon because you won't be able to stop yourself from devouring Donna's smooth caramel.
3. Sponge Cake
Perfecting a light sponge is an essential skill for any chef - yet many will attest it doesn't come so easy. Donna breaks it down and makes it simple for any home cook.
4. Buttermilk Fried Chicken
As the American food trend continues to sweep the nation, Donna lets you in on making rich and crispy fried chicken.
5. No-Fail Meringue
What's hard on the outside, but light and gooey in the centre? Donna's famous meringue! You can also use it to make her gorgeous pavolva.
6. Chocolate Fudge and Salted Caramel Layer Cake
With a winning combo of chocolate and salted caramel, it's no wonder everyone is going wild for this delicious dessert. Just look at it! This cake is a real show stopper.
7. Slow-Roasted Lamb Shoulder
This crowd-pleasing, family favourite makes an ideal Sunday roast or warm winter meal.
8. Raspberry and Cream Layer Cake
A visually stunning dessert, this cake is satisfying but light.
9. Molten Choc Chunk Brownies
Chocolate-lovers, look no further! This brownie recipe offers delectable, thick and gooey bite-sized delights.
10. Pork Belly Rice Bowls with Chilli Caramel Sauce
A dreamy mixture of sweet, savoury and spicy - this recipe will satisfy lovers of Asian cuisines!