Yes, tacos can get better.
Tacos have been a family favourite for generations, and some thought they couldn't get much better. But thanks to some crafty cooks, the taco game has just been lifted.
Introducing dessert tacos - which are exacty what you think they are - filled with layers of delicious desserts to create one ultimate taco seeping with goodness.
Dessert tacos have taken off that there are multiple recipes to accompany everyone's taste - from Lamington and ice cream fillings to chocolate covered tacos to hold your own contents, there are plenty of delicious options out there.
And the best bit is, you can even make your own!
To get some ideas happening, why not try Chantelle Ellum aka Fat Mum Slim's incredible soft-shell dessert taco recipe!
“I know you’re going to turn your nose up, but I ate two of these in the name of research and I think I’m onto something!," Chantelle reveals.
Here's how you can make them at home:
> 1 x 10 pack of Old El Paso soft tortillas
> 1 x 180g pack of cooking chocolate
> 1 cup of desiccated coconut
> 1 x tub of lamington ice cream (or chocolate ice cream)
>1 x 100g bag of raspberry lollies
1. Pop some small Old El Paso soft tortillas into a muffin tin (to create a bowl) and place a rolled-up ball of foil into the middle to keep it from falling in.
2. Pop it in the oven at 180C for 10 minutes. Take out and allow to cool.
3. Melt some chocolate, dip the cooled down taco bowl into the chocolate (just the edges) and then dip into some desiccated coconut. Allow to set.
4. Fill with lamington ice cream (or chocolate ice cream) top with melted chocolate, a sprinkle of coconut and some raspberry lollies. Enjoy!
Want to try some more? You can find out how to make your own chocolate-covered tacos, dessert bar explosions and even healthier dessert taco options on LifeStyle Food!
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