It can be hard to meet the dietary needs of every growing body and still keep them excited about food. Busy schedules and the demands of family life can leave you with little time.
That’s why SPC has put together these great recipe and snack solutions that are easy to serve and fun for your kids too. Best of all you’ll have the peace of mind that your little ones are eating wholesome food that tastes delicious.
We’ve reinvigorated fruit for kids and made it more appetising with handy servings in fun pouches and squeezable tubes. They’re free from artificial flavours, colour and preservatives and the best part is they easily fit into lunch boxes.
According to the Australian Guide to healthy Eating*, kids aged 4 to 18 should eat between one and five serves of fruit each day. That’s why SPC® have developed a delicious new range of wholesome fruit snacks.
As for SPC® Baked Beans and Spaghetti, we’ve got recipes that are easy, interesting and full of wholesome goodness. Client still to provide claim support. They’re great in chicken hot pots, Lebanese wraps, and the family favourite baked potato.
We’ve made it our mission to make feeding your kids yummy food that’s not only good for them but easy to make.
*Australian guide to Healthy Eating. Commonwealth of Australia, 1998.
Perfect for any time of the day.
Blend SPC Tropical Fruit Salad with low fat yogurt to make a tropical flavoured smoothie.
Peaches with Toast
Give fruit toast a whole new meaning.
Combine SPC Peach Slices with low fat yogurt or cottage cheese and serve on toast.
Fruit with no preservatives means a bowl full of goodness for the kids.
Use SPC Tropical Fruit Salad as a base for your own healthy fruit salad.
Custard with Prunes
A family classic, perfect for after school.
Add SPC Pitted Prunes to a nice warm custard.
Layered Peach Dessert
Prepare a layered snack in an open glass - first toasted muesli, then SPC Peach Slices, yogurt, honey and top with toasted almonds.
Extra-special Bruschetta with Pear
Prepare bruschetta or a fresh salad with SPC Pear Slices, goat or blue cheese, pine nuts, rocket leaves and a light olive oil and vinaigrette dressing