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CHING'S TIPS

  • To help vegetables cook in the wok, add a splash or two of water to help create some “steam” whilst stir frying.
  • Use msg free products where possible.
  • Groundnut oil can be substituted with vegetable oil, sunflower oil or corn oil.
  • A large number of dishes can be adapted to suit vegetarians. Look out for where you can substitute the meat for tofu or vegetables and use vegetarian sauces.
  • Use low sodium soy sauce where possible
  • Sichuan peppercorns can be used to flavour oil or mixed with salt as a condiment for any meat, fish or vegetable dish, giving a citrus-like aroma and a characteristic 'mouth-numbing' quality.
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