Anyone else drooling?
We've had caramilk and we've had cob loaves, but we've never put them together, until now. Since Caramilk's re-release, it's been basically flying off the shelves with thousands of people across the country eating it straight from the block or making delicious desserts with it, like Caramilk crackles.
Now, the delicious chocolate is being indulged in a new way: as a cob loaf dip!
The mouth-watering dessert is made with two blocks of Caramillk and thickened cream, poured into the cob and served with extra chocolate pieces, biscuits of your choosing and marshmallows for dipping - in case you needed some extra sweetness.
Australians have loved the return of Caramilk since its removal 25 years ago in 1994, but after plenty of online campaigning and pleads, Cadbury listened to our prayers and gave us the chocolate we all craved.
We're not sure how much longer Caramilk will be available for, but we're certainly going to enjoy it as much as we can.