Ben & Jerry's new vegan ice cream is here

The four new non-dairy flavours are 100% vegan and made with almond milk.

A more conscious approach to eating and indulging is becoming more and more popular the world over.

And as of today, making the choice to go vegan has just become a little easier for Australians.

Ben & Jerry's has unleashed a set of non-dairy punnets, previously unavailable on our shores.

While a vegan label might signify lackluster taste - ice cream creators at Ben & Jerry's have ensured each of the new flavours is still as sweet and creamy as ever, packed with their signature sweet swirls and chewy chunks of caramels, coconut, and cookies.

The new non-dairy pints include vegan versions of caramel almond brittle, and super rich peanut butter and cookies. Exclusive to the non-dairy range is coffee caramel fudge, which has been infused with coffee flavour, fudge bites, and caramel.

The release of vegan flavours in Australia follows on from successful reveals of non-dairy flavours in the UK and US. The non-dairy flavours are exclusively available at 7/11 and Ben and Jerry's scoop shops.  

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