From sourdough to brioche and everything in between, welcome to Bread Week!
You've seen all of the amazing cake creations made by the bakers in Cake Week, now it's time to celebrate all things bread.
Often requiring just the right amount of working and proving, dough is hard to get right and can cause even the most accomplished bakers to under bake or over bake their loaves. But, getting it right is always extremely rewarding - and not to mention, tasty!
Here, the bakers share everything you knead to know about their love of bread and baking.
Watch The Great Australian Bake Off, Thursdays, 8.30pm EST on LifeStyle or On Demand