Could these biscuits get any more delicious? They just did.
Arnott's have been truly treating us through isolation with their weekly drop of signature biscuit recipes.
They've even asked us to decide on what the new Tim Tam flavour should be - and as Australians, that's hard to top.
However, the biscuit company have just come out with some more exciting news as they announce their brand new range of dessert flavours of their signature biccies - and we couldn't love this more.
Available from tomorrow, you'll be able to taste test Iced VoVo Lamington, Shortbread Cream Mud Cake and Scotch Finger Salted Caramel Tart.
To get the desserts right, Arnott's did some research that proved Australians favourite sweet treats are chocolate mud cake, lamington and caramel tart - so they put two worlds together to create three heavenly items.
Claire Brycki, Arnott’s Marketing Manager explains, “Arnott’s biscuits have been enjoyed by Australian’s for decades, especially icons such as Iced VoVo, Scotch Finger and Shortbread Cream.
"As a nation, innovation is at the heart of our identity, so combined with our great love for desserts and passion for biscuits, this new launch is the perfect balance of past and future. Not to mention that they’re delicious!”
To give you an idea, the Iced VoVo Lamington has a delicious biscuit base topped with chocolate fondant with a jammy raspberry topping, sprinkled with coconut.
The Shortbread Cream Mud Cake is two chocolate infused shortbread biscuits filled with an elegant piping of deliciously smooth chocolate cream - essentially a chocolate counterpart to its vanilla original.
And thirdly, the Scotch Finger Salted Caramel Tart has a unique melt-in-the-mouth crumbliness and heavenly buttery taste of the Scotch Finger, with sweet, crunchy caramel chunks and a salty bite.
While you may already be watering at the mouth, you'll have to wait until June 2nd to pick them up at Coles for $3 and at Independent Grocers later this month.
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