The humble cronut just got so much better!
A Sydney cafe has just taken the cronut game to a whole new level - giving it a bit of a sweeter twist, adding none other than the classic Kit Kat chocolate bar into the mix.
According to Son Of A Baker's Instagram, "The Kit Kat, Lindt choc dipped cronut, topped with white @callebautoz chocolate," is on sale right now.
The croissant and doughnut hybrid has already proven to be popular with customers, who were quick to comment on the post.
"You should go try one of these for me!!! All my favourite things rolled into one. I am devastated I won’t be able to partake in this," one interstate resident said while tagging a friend.
The cafe which has three locations in Sydney, including San Souci, Botany and Westfield Miranda prides it's self on artisanal pastries and freshly brewed coffee.
Other notable menu items include lemon-scented cream cruffins - that's right, a muffin that meets a croissant half way.
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