The savoury delight is sure to make your whole family drool.
A Sydney-based cafe has blended France's national pastry, with an American staple and we've got ot admit - it looks bloody delicious.
Piccolo Me, which has more than 20 locations around NSW, and Melbourne, has created the Cheeseburger Croissant.
The crispy croissant includes a layer od crunchy pickles, sliced red onion, perfectly grilled beef patties, topped with cheddar cheese and a mix of mustard and tomato sauce.
The folks at Piccolo Me are best known for their innovative take on everyday cafe food. A few years ago, customers went crazy over their signature Nutella Bomb. A remixed version of the humble hot chocolate, which includes a warm glass of milk - and a block of Nutella which is slowly stired through via a skewer.