Celebrity chef and Tasmanian local, Ben Milbourne, gave us the low down on what and where to eat in Tasmania.
Find out his favourite cafes and top foods to try on this one-of-a-kind Aussie island.
"If you’re coming in winter, you have to try the truffles. You’ll get them quite readily available that time of year. If you go to any of the markets, there’s probably going to be someone selling truffles there who has grown them."
- Recipe: Truffle and Mushroom Pasta
"For me, abalone is the quintessential food of Tasmania. It’s what I grew up diving for and it’s what I grew up eating."
- Recipe: Scallop and Abalone Ceviche
3. Cape Grim Beef
"When you come here, you want to try things that are uniquely Tasmanian and Cape Grim beef is one of those things. It's grass fed - for the cow's whole life it has grown up on the north west coast of Tasmania which has very high rainfall, so you can guarantee grass all year. The rest of Australia can’t really guarantee grass fed beef all year round because they may not get the rainfall to last the summer months."
- Recipe: Cape Grim Scotch Fillet
- Recipe: Salmon Bruschetta
"Get your hands on some apples or apple cider. If you’re down here at the right time, at the back end of summer, and around March and April is when the apple harvest is on. If you’re driving through Tasmania in February through to May, there will be apples on the side of the road."
- Recipe: Small Fry's Apple Fritter