Take your carbohydrate cravings on a round-the-world trip with these delicious recipes from Paul Hollywood's City Bakes season two.
Paul Hollywood has a great love of bread—a passion we share here at Lifestyle.
In Paul Hollywood's City Bakes season two, Paul travels the world discovering traditional bread recipes from as far as Israel, Northern California, Cypress, and Sicily.
Here are a few of our favourite internationally-inspired recipes from Paul's big bread adventures.
Ireland: Roast potato and rosemary soda bread
Inspired by traditional Irish soda bread, this classic recipe is fantastic paired with a winter feast. Find the recipe here.
Israel: Jerusalem bagels
Not the same as the boiled bread you spread with cream cheese, this long sweet bread topped with sesame seeds is delicious, simple to make, and straight from the streets of Jerusalem. Find the recipe here.
San Francisco: Savoury bread and butter pudding
With mushrooms, rosemary, garlic, and parmesan cheese, this recipe from foodie haven San Francisco is perfect for cold winter evenings. Find the recipe here.
Sicily: Scaccia lasagne bread
This Sicilian speciality is made of flatbread stuffed with tomatoes, parsley, and Provola cheese. Find the recipe here.
San Francisco: Olive and cheese bread
San Francisco also happens to be home to some of the world's best sourdough—locals and tourists alike flock to Tartine in the Mission district for the famous bakery's best loaves. Try your hand at recreating this hearty sourdough with Sicilian olives and cheese. Find the recipe, here.
