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Macadamia mudcake bites

Jessica Sepel
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Lychee rose Mojito

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Grilled pumpkin, zesty pea smash and chorizo

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Pan fried halloumi and split pea pesto

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Braised wild mushrooms

Rowie Dillon
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Rainbow bowl with sesame carrot chips

Jessica Sepel
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Seasonal roast vegetable and fennel salad

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Chocolate chai truffles

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Chicken, white wine, thyme and mustard pie

Recipe by Sian Redgrave
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