Get delicious recipes like this from Home Cooking Made Easy.
Sorry, either your javascript is disabled or you don't have the latest Adobe Flash Player installed.
Click here to get the latest version of Adobe Flash Player. It will only take a minute to download, and it's FREE!
Gently poaching red meats in water is a technique great chefs use to ensure they don't overcook prime cuts and consistently deliver rare and medium requests from discerning customers. Jeff Schroeter, Executive chef of iconic and super successful Cloudy Bay Fish Company extensively uses Sous vide at his restaurants to bring out the unique and subtle flavours of the more delicate varieties of fish. In this episode he shows food thinkers why it matters and how they can do it at home.
