Series 2 • Gujerati
Anjum Anand meets Michael (known as Scottie to his friends) Scott, the captain of Stoneygate, one of Leicester's oldest rugby clubs. Every month, the team has a takeaway curry. Anjum convinces Scottie to join her in the kitchen so she can show him how simple it is to cook an Indian meal for the players.
Series 2 • Bengali
In London, Anjum Anand meets James Moody, a self-confessed foodie who loves throwing dinner parties for his friends. James enjoys Indian food but is daunted by the prospect of cooking it and apprehensive about the numerous components he believes the dishes require.
Series 1 • Fresh Flavours
A favourite Donna Hay mantra is that life’s too short to mess around with pastry. She shows her cheat’s solution when she cooks up her easy caramelised onion, potato and feta tart. Her garlic prawn pasta takes mere minutes; and she bakes a simple lemon yoghurt cake that’s perfect for afternoon tea in a hurry.